Regional & Seasonal
The art of cooking
Because every dish tastes delicious when love sets the table, we have been dedicating ourselves to our craft with love and passion for decades. We refine the finest local ingredients into delightful compositions that will please your palate! In our kitchen, perfectly trained chefs, who truly master their craft, work tirelessly. Everything we serve our guests at Hotel Post in Kaltenbach is created on-site, ensuring we can guarantee the exceptional quality of our creations.
We use the finest ingredients and give our best every day to make the good even better. We are happy to draw inspiration from the culinary treasures of Tyrol, capturing the region's flavours, which unfold in perfection on the plates of our guests. Through gentle and careful preparation in our pots and pans, the natural products from the region are transformed into delicious national and international dishes.
Hotel Post is synonymous with the highest level of indulgence. This begins with our culinary offerings and continues in the furnishings of our tasteful rooms and suites.
