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Regional & seasonal


Because all food tastes delicious when the table is laid with love, we have been dedicating ourselves to our art with love and passion for decades: we use the best ingredients from the region and turn them into delicious delicacies that will delight your palate! Our kitchen is staffed by professionally trained chefs who know their craft: Everything we serve our guests at the Hotel Post in Kaltenbach is created directly on site. This is the only way we can guarantee the outstanding quality of our creations.

We work with the best ingredients and do our best every day to make the good even better. We like to reflect on the culinary treasures of Tyrol and capture the flavours of the region, which then unfold to perfection on the plates of our guests. Through the gentle and careful preparation in our pots and pans, the natural products from the region are turned into delicious national and international dishes.

Gutes aus der Region.

Good taste is priceless. The Hotel Post stands for all round, good taste. It begins with the culinary offers and is carried on through the furnishing of our stylish rooms and suites.


See. Smell. Taste.

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Ab sofort bis 01. April –
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